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Recipe of Ultimate Chicken satay with peanut sauce

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Chicken satay with peanut sauce

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We hope you got benefit from reading it, now let's go back to chicken satay with peanut sauce recipe. To make chicken satay with peanut sauce you only need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken satay with peanut sauce:

  1. Provide 2 of chicken breasts.
  2. Prepare of Marinade.
  3. Take 1/2 of small onion, finely grated.
  4. You need 1/2 of lemon, the zest.
  5. Use 2 cloves of garlic.
  6. Prepare 1/2 tsp of ginger powder.
  7. Prepare 1 tsp of cumin.
  8. Get 1/4 tsp of turmeric.
  9. Provide of Chili as desired.
  10. Take 2 tbsp of soy sauce.
  11. Prepare 2 tbsp of fish sauce.
  12. Provide 4 tbsp of brown sugar.
  13. You need 2 tbsp of vegetable oil.
  14. Prepare of Peanut sauce.
  15. Get 100 ml of peanut butter.
  16. Take 100 ml of coconut milk.
  17. Use 1 tbsp of tamarind sauce.
  18. Use 100 ml of water.
  19. Use 1 of garlic clove.
  20. Prepare 1 tsp of sesame oil.
  21. Use 1 tbsp of brown sugar.
  22. Prepare 1/2 tsp of soy sauce.
  23. Take 1 tbsp of fish sauce.
  24. Use of Chili as desired.

Instructions to make Chicken satay with peanut sauce:

  1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour..
  2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq).
  3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes..
  4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up..
  5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!.

Serve this with steamed jasmine or Coconut Rice. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.

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