Recipe of Speedy Aloo Methi paratha

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Before you jump to Aloo Methi paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Begin with replacing the bulbs. Naturally you shouldn't confine this to merely the kitchen area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to aloo methi paratha recipe. To cook aloo methi paratha you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Methi paratha:

1. Take 2 of boiled potatoes.
2. Take 1/2 Cup of Fresh fenugreek leaves washed and chopped.
3. Use 2 Cup of wheat flour.
4. Get 1 tsp of red chilli powder.
5. Prepare as per taste of Salt.
6. Get 1 tsp of chopped green chilli.
7. You need 1 tsp of dry mango powder.
8. Provide 1 tsp of fennel seeds powder.
9. Prepare as required of Water for dough.
10. You need 2 tbsp of ghee.
11. Provide 1/4 tsp of turmeric powder.

Steps to make Aloo Methi paratha:

1. Mash the peeled potatoes and mix fenugreek leaves and green chilli with them.
2. Mix all the spices in the step 1 mixture.
3. Sieve the wheat flour.Add salt and make a dough like as of chapati with water..
4. Take a small portion from dough.Make a ball.Make a small chapati with rolling pin and fill the potato stuffing in it.Roll again using dry flour for a medium size paratha.
5. Warm a tawa.Grease it with ghee.Now cook this paratha from both sides and grease it with ghee from both sides..
6. Serve this paratha with turmeric pickle,green chutney or curd.

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