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Easiest Way to Prepare Quick Tuna Mayo Sandwich with Rice Bread

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Tuna Mayo Sandwich with Rice Bread

Before you jump to Tuna Mayo Sandwich with Rice Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to tuna mayo sandwich with rice bread recipe. You can cook tuna mayo sandwich with rice bread using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tuna Mayo Sandwich with Rice Bread:

  1. Provide 1 cup of rice.
  2. Provide 3/4 cup of almond powder.
  3. Use 3/4 cup of water.
  4. You need 2 tablespoon of sugar.
  5. Provide 3 g of yeast.
  6. Provide 30 g of butter.
  7. Prepare 1 of small tin tuna.
  8. Prepare of mayonnaise.
  9. Get of dried parsley.

Steps to make Tuna Mayo Sandwich with Rice Bread:

  1. Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth..
  2. Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour..
  3. Melt butter and mix in batter..
  4. Bake in 200℃ preheated oven for 40 minutes..
  5. Make tuna Mayo.
  6. This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast..

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